Jessica G. | Leland

Jessica G.

Studied at Stanford Graduate School of Business

Works at Greycroft

Available Wednesday at 11:30 PM UTC

Protected by the Leland Experience Guarantee

Available Wednesday at 11:30 PM UTC

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About Jessica

I'm an MBA candidate at Stanford Graduate School of Business and entrepreneur with experience spanning consumer goods and venture capital. I co-founded Fronen Foods, a natural ice cream company, where I served as CEO for seven years before exiting to an investor group in 2024. I raised funding from VCs, angels, and NFL quarterback Derek Carr, secured national distribution with retailers like Whole Foods and Sprouts. Currently, I'm Managing Partner at Dorm Room Fund investing in early-stage student startups and an MBA Intern at Greycroft focusing on consumer investments. When I'm not working, you'll find me fostering rescue dogs or perfecting dessert recipes.

Why do I coach?

I coach because I experienced firsthand how transformational the right guidance can be. During my MBA application journey, I worked with a coach who completely changed my experience—what could have been overwhelming became amazing. That coach helped me navigate not just the academic and career aspects, but also helped me see opportunities I might have missed and gave me the confidence to pursue bold paths like my current roles in venture capital. I know how much the right support at the right time can unlock someone's potential and transform their entire trajectory. Whether you're applying to programs, navigating career transitions, or building something new, having someone in your corner who believes in your vision and can help you see around corners makes all the difference.